Camino Bakery is an independently-owned group of 3 bakery-coffeehouses serving artisan breads, laminated pastries, salads, sandwiches, and a range of desserts – all made by hand, with a commitment to the deliciousness of every bite! We bake between 150 and 600 loaves of bread per day. We are dedicated to making life better for our community by providing a kind work environment as well as a wonderful experience for our customers.

We are looking for a bread supervisor who is passionate about bread, especially naturally leavened, artisan loaves. Even more important is the ability to work well with others and inspire a team.

• Must be physically able to repeatedly lift 50 lbs. and stand all day. 
• Must have a minimum of two years’ professional kitchen experience with an emphasis on artisan bread to be considered for this position. 
• Must understand every step of the production process for both sourdough and yeast breads. 
• Must be motivated, hard-working, and kind to others.

Send resume and cover letter to cary@caminobakery.com