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We welcomed 238 campers, instructors, presenters and partners to our three-day event that encompassed over 40 hands-on classes, demos, workshops and seminars to learn about baking techniques, the business of baking, and milling and grains.

Our campers were primarily bakery employees and owners, and they hailed from all around the US with a concentration in the Northeast. Our tiered pricing structure made it more affordable for bakery owners to bring team members, and many of them did.