Menu
Log in
Forgot password
Search
Log in
Forgot password
<< First  < Prev   1   2   Next >  Last >> 
 

Topic

Last message

Replies
Baking School Instructor at King Arthur Baking in Norwich VT
11/08/2024 11:03 AM Anonymous member (Administrator)
—
Bakery Manager, Durham, NC
11/08/2024 8:46 AM Anonymous member (Administrator)
—
Pastry Baker, Oxford, NC
11/06/2024 3:34 PM Anonymous member (Administrator)
—
Bread Baker, Oxford, NC
10/30/2024 2:05 PM Anonymous member (Administrator)
—
Production Manager, Lake Katrine, NY
09/30/2024 9:49 AM Anonymous member (Administrator)
—
Bread Supervisor, Winston-Salem, NC
08/27/2024 9:52 AM Anonymous member (Administrator)
—
Bread Baker, Kittery Maine
08/22/2024 8:41 AM Anonymous member (Administrator)
—
Senior Bakery Lead, Sourdough, Hartford, CT
08/01/2024 9:47 AM Anonymous member (Administrator)
—
Associate Dean for Baking and Pastry, Hyde Park, NY
07/12/2024 4:10 PM Anonymous member (Administrator)
—
Bakery Assistant
07/11/2024 8:14 AM Anonymous member (Administrator)
—
<< First  < Prev   1   2   Next >  Last >> 

Ready to be part of a sharing community of artisan bakers who are passionate about their craft?


The Bread Bakers Guild of America

Search

Not a Member and Want to Stay Connected & Learn More?

Subscribe

Questions about membership? Please contact us:

The Bread Bakers Guild of America
P.O. Box 8679
Cranston, RI 02920

T - 707.935.1468
E - info@bbga.org


©2023 The Bread Bakers Guild of America All Rights Reserved

Powered by Wild Apricot Membership Software