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America/New_York
Real Bread, Real Change: A Conversation about the Real Bread Campaign

02/23/2026 2:00 PM

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America/New_York
Smarter Tools for Better Baking: Dividers

02/24/2026 4:00 PM

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America/New_York
Good Jobs Make Good Business Sense

03/02/2026 4:00 PM

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America/New_York
The Language of Bread: How to Taste and Market Your Breads and Pastries

03/09/2026 5:00 PM

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Bread Hand, Cleveland Heights, OH

posted by Anonymous member

02/13/2026 4:23 PM
Technical Services Manager--Baking, the LeSaffre Group

posted by Anonymous member

12/17/2025 3:46 PM
Sourdough Baker - Lunenburg, MA

posted by Anonymous member

12/11/2025 4:44 PM
Head of Baking - King Arthur Baking Company

posted by Anonymous member

11/21/2025 3:23 PM
Sales Consultant - Northern, NJ

posted by Anonymous member

11/20/2025 6:28 PM

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Partner Spotlight: Luke Karl, Head of USA Operations at Cybake

Baking runs deep in Luke Karl's family. His grandparents, Henry and Catherine Karl, were the third-generation owners of Karl's Bakery in Kansas City. Karl's Bakery served in its community from 1909 until 1977. Even after the bakery shut its doors, his grandfather kept baking at home, filling the house with bread, cookies, and cakes. Those early memories, Luke says are what first tied him to the craft.