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Meet Our Certified Bakers

These bakers demonstrated competence in an array of core baking objectives, professionalism, and organizational skills, and we are proud to celebrate their achievement and count them as members of our community.

2024

Certified Bread Bakers:


Our Certification Judges

  • Arlo Brandl
  • Carrie Brisson
  • Jory Downer
  • Amber Eisler
  • Robert Jorin
  • Jeffrey Hamelman
  • Melina Kelson
  • Mitch Stamm
  • Solveig Tofte

Certified Bread Bakers

2023

  • Blake Olson
  • Christoph Bruehwiler

2022

  • Brendan Graham
  • Matt Peterson, Seven Stars Bakery
  • Chris French, Manchester Community College

2020

  • Jackie Lee
  • Kristen Lopez, Facebook Bakery
  • Craig Ponsford, Artisan Baking Center
  • Harmony Sage, Long Beach Bread and Beer Lab
  • Pierre Yves, Bree'Osh Bakery

2019

  • Raymond Blanchard, The Everglades Club
  • Lucas Diggle, King Arthur Baking Company
  • David Garcia
  • Marc Levy, King Arthur Baking Company
  • Carlos Ruiz, El Horno de Pane

2018

  • Arlo Brandl, Tecumseh Bread and Pastry

2017

  • Amber Eisler, King Arthur Baking Company
  • Jaydyl McCaffrey, King Arthur Baking Company
  • Kelsey Fairfield, King Arthur Baking Company
  • Lauren Bushnell, Retired Baker

2016

  • Amanda Benson, Clear Four Bread
  • Luminita Cirstea, Johnson & Wales University
  • Carrie Brisson, King Arthur Baking Company
  • Jeff Alexander, Johnson & Wales University
  • Ciril Hitz, Johnson & Wales University
  • Richard Miscovich, Johnson & Wales University


Certified Viennoiserie Bakers

2023

  • Jeffrey Alexander
  • Zaida Everon

2022

  • Ciril Hitz, Johnson & Wales University
  • Christoph Bruehwiler, Johnson & Wales University

2019

  • Arlo Brandl, Tecumseh Bread and Pastry

2020

  • Amber Eisler, King Arthur Baking Company



The Bread Bakers Guild of America

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Questions about membership? Please contact us:

The Bread Bakers Guild of America
P.O. Box 8679
Cranston, RI 02920

T - 707.935.1468
E - info@bbga.org


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