Bread Baker: The Bread Baker is responsible for baking from scratch production of all artisan breads, including baguettes, hearth baked bread, sourdough, rolls, and pan loaves within a commercial bakery setting. They ensure the quality, taste, and consistency of bread while adhering to food safety standards. The Bread Baker collaborates with other bakery staff to meet production goals and deliver exceptional products to customers.

Apply Now! Full details found here: https://www.kingarthurbaking.com/jobs?jobId=e921ba03-4f9e-b148-d7ff-405bf92d362d

Pastry Baker: The Pastry Baker is responsible for baking from scratch production of artisan baked goods, including laminated pastries, breakfast pastries, cookies, pies, individual pastries, and cakes, including wedding cakes. within a commercial bakery setting. They ensure the quality, taste, and consistency of pastry while adhering to food safety standards. The Pastry Baker collaborates with other bakery staff to meet production goals and deliver exceptional products to customers.

Apply Now! Full details found here: https://www.kingarthurbaking.com/jobs?jobId=bea82c6b-f684-94b2-2a48-282402013457

Both Positions:

The Benefits: Yes, we have the regular "stuff" - medical, dental, vision, company paid short- and long-term disability, life insurance, paid parental leave, paid time off to rest, paid holidays to have fun, a 401(k) with a company match. But here's what makes us different: 40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward.

The Location: Norwich, VT; onsite daily.

The Pay: $19.64 to $22.14 per hour worked; commensurate with experience.