We are looking for someone who lives and breathes the bakery and pastry world! Who understands the artistry behind laminated doughs, science and volume of scratch baking, operational demands of a successful bakery and the trends shaping the future of pastries, desserts and artisan breads.

Talented Key Ingredients:

Product Knowledge: A palate-first perspective plays a key role in shaping differentiated, ahead-of-the-curve offerings.

Passion: A strong curiosity and passion for food is essential!

Business Acumen: Ability to operate at scale across 10+ locations, influence and communicate cross-functionally.

Influence: Execute innovative Pastry and Bakery strategies!

Learn more about this job here.

Learn more about Central Market Here.

Please Contact:
molina.roxanne@heb.com or 210-938-5730