Senior Bakery Lead, Sourdough - Production

Position Summary:

Founded in 2019, Small State Provisions has rapidly grown from a cottage food operation to an award-winning organic bakery renowned for its exceptional sourdough bread. With two locations in the greater Hartford area, we're on the lookout for a seasoned Senior Bakery Lead to helm our Sourdough Production at our Avon flagship bakery. Committed to building a sustainable business, we focus on deep community impact and employee-centric practices.

Job Overview:

The Senior Bakery Lead, Sourdough Production, will be a central figure in our bakery, managing and overseeing the entire Sourdough program. This role involves scaling up our bread production, innovating new sourdough products, and ensuring that every loaf meets our high-quality standards.

Core Responsibilities:

• Oversee and manage the high-volume production of Sourdough Bread, focusing on efficiency and quality.

• Work collaboratively with the owner and Head of Operations to optimize production schedules for maximum yield and minimal waste.

• Uphold stringent quality control measures for all sourdough products.
• Maintain active and healthy sourdough starters, minimizing discard.
• Lead the development and implementation of seasonal specials, from concept to scalable production.

• Build, mentor, and manage a skilled team dedicated to the art of sourdough baking.

The Ideal Candidate:

• Is deeply passionate about sourdough baking and constantly seeks to innovate within the field.
• Excels in managing and motivating a team, thriving in a dynamic baking environment.
• Is an adept problem solver, capable of quick thinking and effective troubleshooting.
• Possesses a comprehensive understanding of the science behind bread-making, from theory to practical execution.

Qualifications:

• Extensive knowledge and hands-on experience with sourdough and naturally leavened breads.
• Proven ability to manage high-volume bread production in a fast-paced setting.
• Proficiency in dough division, bread shaping, and operating a deck oven.
• Ability to lift heavy items (up to 50lbs) and manage multiple tasks efficiently.
• Strong time management skills, with experience in efficient production scheduling.
• Willingness to work early morning shifts as required by bakery operations.

Benefits & Compensation:

• Competitive Salary based on experience.
• 2 weeks paid vacation
• Healthcare: 40% reimbursement of individual healthcare plan (plan to be secured by employee via open market plan by employee)
• Educational Resources: Up to $500 per year to be used for identified training for employee – workshops, classes, etc.
• Potential Schedule: Tuesday to Saturday 8am-4:30PM (ability to work early mornings when necessary)

Please send a resume with cover letter to: kevin@smallstateprovisions.com