The Bread Baker at King Arthur Baking Company is responsible for baking from-scratch production of all artisan breads, including baguettes, hearth baked bread, sourdough, rolls, and pan loaves within a commercial bakery setting. They ensure the quality, taste, and consistency of bread while adhering to food safety standards. The Bread Baker collaborates with other bakery staff to meet production goals and deliver exceptional products to customers.

The Benefits: Yes, we have the regular "stuff" - medical, dental, vision, company paid short- and long-term disability, life insurance, paid time off to rest, paid holidays to have fun, a 401(K) with a company match. But here's what makes us different: 40 paid volunteer hours a year, profit sharing, participation in the Employee Stock Ownership Plan (ESOP* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward.   The Location: Norwich, VT; onsite daily Apply today on our career site.