The Bread Bakers Guild of America - In-Person Classes & Events

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10/22/2025	Variations on a Bread: Maximizing Output with a Single Dough
10/21/2025	Breaking Bread with Martin Philip
10/07/2025	From Seed to Slice: New York Field Trip
09/16/2025	Guildhall Gathering at IBIE
09/03/2025	BagelUp Industry Tour and Class
08/05/2025	Guildhall Gathering at Bang Brewing Company
08/05/2025	From Seed to Slice: Minnesota Field Trip
07/08/2025	From Seed to Slice: Northeast Field Trip
06/10/2025	BagelUp Industry Masterclass
05/19/2025	Variations of Sourdough
05/10/2025	Guildhall Gathering at Bread Alone
04/28/2025	Baking in the Milpa, with a Lens Toward Sustainability
03/23/2025	Bread & Butter—Essential Education in the Business of Baking
03/05/2025	Modern Vegan Baking
10/28/2024	Guildhall Gathering at Bianca
10/28/2024	Quality Lamination for Quantity Production
10/20/2024	2024-Fall-Practical Exam-West, Breads
10/20/2024	2024-Fall-Practical Exam-West, Viennoiserie
10/14/2024	An evening with Guittard, Central Milling & The Guild
07/29/2024	Layering Success: Lamination Foundations
06/24/2024	Improving your Lamination Technique with Kouign Amann
06/24/2024	From Seed to Slice: Illinois Field Trip
06/17/2024	From Seed to Slice: Vermont Field Trip
05/20/2024	From Seed to Slice: Arizona Field Trip
04/29/2024	Guildhall Gathering - Blue Loon Bakery - New London, NH
04/29/2024	Variations of Sourdough
03/05/2024	Camp Bread 2024 Demos Only Day Pass
03/05/2024	Camp Bread 2024 Day Pass
03/05/2024	Camp Bread 2024
11/05/2023	From Cover Crop to Table Top: The Ohio Local Grain Economy

The Bread Bakers Guild of America
P.O. Box 8679
Cranston, RI 02920

T - 707.935.1468
E - info@bbga.org

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