Join us for a behind-the-scenes visit to Brooklyn Granary & Mill, a unique operation in Gowanus dedicated to bringing fresh stone-milled whole grains to New York City bakers.  

Founded by baker and miller Patrick Shaw-Kitch, Brooklyn Granary & Mill is built on the belief that better bread comes from fresh stone-milled whole grain flour. Grains sourced from farms across the Northeast and Mid-Atlantic are milled on two 40-inch stone mills made by New American Stone Mills, allowing bakers to work with flour at its freshest and most expressive.  

Participants will tour the mill with Patrick and see how the on-site bakery and café showcase what’s possible with 100% whole grain, freshly milled flour and regionally sourced ingredients. Come nosh on snacks and beverages while connecting with fellow bakers.  

Guildhall Gatherings are all about community—a place to kick back, swap stories from the bench, and meet others who care deeply about the craft. Whether or not you're a Guild member, you’re invited to talk shop, make new connections, and experience the spirit of the Guild.  

Register by Monday, June 15, 2026.