In this edition of the Guild’s Member Spotlight, we introduce Katherine Cruz, an accomplished chef, baker, and bakery consultantat Red Brick Consulting.Katherine’s passion for the culinary arts and deep expertise in baking have made her a sought-after advisor in the industry. With formal training from top institutions like the Bishulim Culinary School in Israel, the San Francisco Baking Institute, and the Italian Culinary Institute, she brings a wealth of knowledge to every project she undertakes.
