The Bread Bakers Guild of America

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Supporting the craft, culture, and business of artisan baking through education, training and community building since 1993.

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America/New_York
Chaos and the Price of Eggs: Crafting a Financial Strategy in Uncertain Times

04/07/2025 4:00 PM

Zoom
America/New_York
What are Your Culture & Core Values?

04/08/2025 4:00 PM

Zoom
America/New_York
From Culture to Compensation: A Bakery Owner’s Guide to Building a Strong Team (session 1 of 3)

04/08/2025 4:00 PM

Zoom
America/New_York
Employee Training & Development: A Recipe for Success

04/15/2025 4:00 PM

Zoom

Artisan Head Bread Baker – Orlando, Florida

posted by Anonymous member

04/01/2025 11:55 AM
Baker, Hunterdon County, NJ

posted by Anonymous member

03/31/2025 3:21 PM
Baking School Instructor, Norwich VT

posted by Anonymous member

03/25/2025 3:12 PM
Test Baker, Moonachie, NJ

posted by Anonymous member

03/17/2025 8:47 AM
Bakery Production Supervisor, Lake Katrine, NY

posted by Anonymous member

03/12/2025 11:02 AM

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Guild Member Spotlight: Joan Kanner & Michelle Bond, Proofing Stage Podcast

This month, we're breaking the mold.

Instead of a standard Q&A, Joan Kanner and Michelle Bond of the Proofing Stage podcast turned their interview into exactly what they do best: a conversation.Just two bakers turned business owners turned podcasters talking about bagels, burnout, mentorship, water myths, and what it really takes to build something from scratch.