Cake Decorating Skills for All Bakers

December 8 / 5PM - 6:30PM ET

The holidays are a prime opportunity to showcase festive cupcakes, cookies, and tarts—but producing polished decorations isn’t always easy without pastry training. This class will give you practical techniques that any bakery team can use to add visual appeal and value to your offerings. 

Join Dawn Konofaos of Alevrí & Co and Sourdough Heaux for an introduction to cake decorating that’s perfect for bakers of all levels. In this class, you'll learn how a few versatile piping tools can be used to create polished, bakery-ready decorations that you can adopt for the holidays—or use year-round to add value to your menus.  

This session centers on practical decorating methods that any baker can use. As a vegan baker, Dawn will be working with vegan-friendly formulas, but the techniques you’ll learn can be easily applied to any frosting, including traditional buttercreams. By the end of class, you’ll have the confidence to add stunning finishing touches to your baked goods.  

Check out our recent Guild Member Spotlight on Dawn. 

This is a virtual demonstration class with live Q&A. Dawn will be demonstrating techniques online via Zoom.