This is a recording of a class that originally took place on May 9, 2023. Join Josh Allen to learn how he designs and uses key performance indicators and data to improve operations at his 30-year-old family bakery, Companion Baking in St. Louis. Josh talks you through critical KPIs that impact his product, team, customers and bottom line, including employee turnover, trash efficiency and fill rates. You will come away from this session with concrete ideas for how you can more effectively measure, and manage, your bakery. ABOUT THE INSTRUCTOR Josh Allen started Companion Baking in St. Louis in 1993 at the age of 24. His vision was clear and concise: create wholesome and delicious European breads with simple ingredients. Starting with just six breads in its product line, Companion quickly made a name for itself, receiving orders from various local restaurants and specialty stores. Today, Companion's award-winning bread is served in more than 200 local restaurants, grocery stores and businesses around St. Louis and beyond. You will receive access to a private YouTube link. This is an unedited recording of a live webinar originally offered via Zoom. You may watch it at any time and as many times as you like, but you may not share the link or distribute any part of the video or audio. Guild Members: Please log in to your account to access exclusive member pricing.