We are looking for someone who lives and breathes the bakery and pastry world! Who understands the artistry behind laminated doughs, science and volume of scratch baking, operational demands of a successful bakery and the trends shaping the future of pastries, desserts and artisan breads.

Talented Key Ingredients: Product

Knowledge: A palate-first perspective plays a key role in shaping differentiated, ahead-of-the-curve offerings.

Passion: A strong curiosity and passion for food is essential! Business

Acumen: Ability to operate at scale across 10+ locations, influence and communicate cross-functionally.

Influence: Execute innovative Pastry and Bakery strategies!

About Us: https://lnkd.in/gfA7VPvA

If you are interested in learning more about this opportunity, please contact me at molina.roxanne@heb.com or call me direct at 210-938-5730!