Bobolink Dairy & Bakehouse is seeking a reliable, detail-oriented, and responsible individual to join our bakehouse team. The job will include shifts in our bakery, which bakes 1,000+ loaves per week in a single chambered wood-fired oven, based on an Alan Scott design. Our grains are sourced from mills within the Northeast, and the focus is on using the most nutritious and flavorful raw ingredients available. A few of the baked goods are made exclusively from heirloom grains, and the methods are based on long, slow fermentation.The job includes mixing, forming, loading oven, prep work, oven firing and management.

We value long-term employees, and are seeking a career-oriented candidate who is ready to apply their skills and insights to our vision of farming as it can be, at its best. Essential to a strong Bobolink employee is an interest in learning everything about grazing, heirloom grains, and ancient food production methods. Salary commensurate with experience. Longevity and responsibility are valued. We will consider part time, weekends are essential.

Bobolink Dairy & Bakehouse is a multi-faceted sustainable farm, located on 187 acres in Hunterdon County, NJ. 100% grass-fed raw cow’s milk cheeses are made on premise from the milk of our own herd,.

Please inquire with resume and letter of interest to nina@cowsoutside.com