Guild Office Hours: Preparing for Bromate Bans

Tuesday, May 19, 2026 | 4:00pm–5:00pm ET 

As legislation restricting potassium bromate gains momentum, bakers across the country need to be prepared for what’s ahead. California has already passed a ban set to take effect in 2027, and New York is close behind. Several other states—including Illinois, Missouri, and Pennsylvania—are actively considering similar restrictions, signaling a broader shift that could impact bakeries nationwide.  

In this Office Hours session, we’ll break down what potassium bromate is, why it has been widely used in baking, and the health concerns driving these changes. From there, we’ll focus on practical strategies for transitioning away from bromated flour, with an emphasis on maintaining product quality and performance.  

This is a timely information session designed to help you stay ahead of the curve. As always, we’ll leave plenty of time for Q&A—so bring your questions, concerns, and real-world challenges.  

ABOUT OUR SPEAKERS

Shawna Goldfarb, Northeast Regional Sales Manager, King Arthur Baking Company

Tim Pohlman, Director of Quality, Bay State Milling Company