A Hearthside Chat with Lauren Haas

Free & For Members Only

May 12 / 7:00 - 8:00 pm ET

Join us for an exclusive members-only conversation with Lauren Haas, a celebrated pastry innovator and educator whose mission is to inspire, empower, and elevate chefs across the pastry world.  

Lauren’s background includes time in some of the most respected kitchens in the country, like The White House, The Inn at Little Washington, and the Hotel duPont. She’s spent over a decade teaching the next generation of pastry chefs at Johnson & Wales University and now shares her passion for pastry as a Professor at the Culinary Institute of America in Napa Valley.  

Lauren is renowned for bringing imagination and artistry to every creation. In this conversation, she’ll sit down with Lisa Kirschner, Assistant Professor of Pastry and Baking Arts at the CIA, to talk about how creativity shows up in the kitchen—from concept to final product. 

Don't miss this chance to hear from one of the industry’s most thoughtful voices on what it means to stay creative in a fast-paced, ever-evolving field. 

Learn more about Lauren at www.lauren-haas.comand@laurenvhaas.