These are recordings of classes that originally took place on April 8, 2025, April 15, 2025, April 22, 2025. Join Nancie Breunig of Companion Baking for this three-part series on building, managing, and motivating bakery teams. From defining your bakery’s culture and core values to developing effective training programs and implementing fair reviews and compensation, each session will provide practical strategies to strengthen your team and set your business up for long-term success. Part 1: What are Your Culture & Core Values? Part 2: Employee Training & Development Part 3: The Review Process & Compensation ABOUT THE INSTRUCTOR Nancie Breunig is the Chief Happiness Officer for Companion Baking. She attended The French Culinary Institute in New York City and have worked the gamut from 5 star to personal chef to corporate, QSR to bakery production. “I joined Companion Baking in 2016 as an assistant production manager and shortly thereafter became the production manager. After a few years, I took on the role of culture and development manager and I currently serve as the Chief Happiness Officer for Companion. While I still have the opportunity to bake, my days now are focused on engagement, training, development & safety.” You will receive access to a private YouTube link. These are unedited recordings of a live webinar originally offered via Zoom. You may watch it at any time and as many times as you like, but you may not share the link or distribute any part of the video or audio. Guild Members: Please log in to your account to access exclusive member pricing.