This is a recording of an event that originally took place on March 29, 2022. In this creative pastry demonstration, Lasheeda Perry guides you through crafting a stunning edible woven basket made entirely from pie dough—complete with a decorative braided rim. You’ll learn techniques for shaping, weaving, and baking dough into a sturdy yet elegant centerpiece that’s as functional as it is beautiful. Once the basket is baked, Lasheeda demonstrates how to line it with a silky Ruby chocolate mousse, then finishes the dessert with fresh fruit for a vibrant, show‑stopping presentation. Along the way, she shares professional tips for achieving clean structure, balanced flavors, and refined visual appeal. ABOUT THE INSTRUCTOR Lasheeda Perry is the pastry chef and owner of Queen of Flavor, a pastry consulting company specializing in dessert menu development, virtual baking classes, and R&D. A graduate of Johnson & Wales University, she has held executive pastry chef roles with Four Seasons Hotels and Resorts and Bon Appétit Management Company. Lasheeda is widely known for her competitive baking success, including winning Food Network’s Sweet Genius and appearing as a finalist on Best Baker in America, where she earned the nickname “Queen of Flavor.” Her work is driven by bold flavors, refined technique, and a passion for creating memorable desserts. You will receive access to a private YouTube link. This is an unedited recording of a live webinar originally offered via Zoom. You may watch it at any time and as many times as you like, but you may not share the link or distribute any part of the video or audio.