This is a recording of a class that originally took place on March 7, 2022. Join Maria Brennan for a festive St. Patrick’s Day baking demo featuring classic Irish comfort bakes. You’ll start with Irish Brown Bread—a simple, hearty pan loaf that welcomes whatever mix‑ins you have on hand. While it bakes, Maria will teach three traditional scones: cheese, currant, and za’atar. Brew a pot of tea and enjoy a relaxed session just in time for St. Paddy’s Day. ABOUT THE INSTRUCTOR Born in Ireland, Maria Brennan began baking as a child and later expanded her love of food while working as a flight attendant. After moving to Kalamazoo, Michigan, she trained at Ballymaloe Cookery School and the King Arthur Baking School, eventually opening Victorian Bakery in 2006. You will receive access to a private YouTube link. This is an unedited recording of a live webinar originally offered via Zoom. You may watch it at any time and as many times as you like, but you may not share the link or distribute any part of the video or audio. Guild Members: Please log in to your account to access exclusive member pricing.