This is a recording of a class that originally took place on October 26, 2024. Many bakers dream of opening their own business—imagining the perfect menu, mixer, and bread wall. They may even invest time in creating business plans, pro-formas, and menus. But turning that dream into reality often depends on one critical factor: access to capital. In this session, Kobla Asamoah explores the financial challenges that aspiring bakery owners face and offers insight into navigating funding opportunities and overcoming barriers. ABOUT THE INSTRUCTOR Kobla serves as Managing Partner for Caminus Ventures, which provides access to capital resources for underrepresented entrepreneurs in the food, beverage, and adjacent industries. His background in incubating food businesses gives him a practical and strategic perspective on this complex and essential topic. You will receive access to a private YouTube link. This is an unedited recording of a live webinar originally offered via Zoom. You may watch it at any time and as many times as you like, but you may not share the link or distribute any part of the video or audio. Guild Members: Please log in to your account to access exclusive member pricing.