Job Title: Test Baker/Demonstrator
Location: Moonachie, NJ (with travel across the US, Canada, and the Caribbean)
About RONDO:
RONDO is a world-leading supplier of dough sheeting and shaping machinery solutions to the bakery industry, with over 75 years of expertise. Headquartered in Switzerland, RONDO operates additional factories in Italy and France. Our equipment, designed to produce croissants, donuts, pastries, bread, pizza, and more, is sold and serviced to North American customers through RONDO Inc., located in Moonachie, NJ. Our 32,000-square-foot facility includes an 8,000-square-foot test bakery, known as the Dough-how Center, where innovation and customer success are at the heart of what we do.
Position Overview:
RONDO is seeking a skilled and passionate Test Baker/Demonstrator to join our team in Moonachie, NJ. This role involves working from our NJ location while traveling to support bakery customers across the US, Canada, and the Caribbean. The ideal candidate will have a strong background in bakery operations, excellent communication skills, and a willingness to travel.
Why Join RONDO?
- Competitive compensation package, including an annual bonus based on company performance.
- Comprehensive benefits package.
- A collaborative and innovative work environment.
- Opportunities to work with cutting-edge bakery technology and equipment.
Key Responsibilities:
- Demonstrate RONDO equipment to prospective buyers in the showroom and at customer locations.
- Install, test, and demonstrate machinery to ensure optimal performance and customer satisfaction.
- Evaluate new machines to determine their applications, limitations, and sales potential.
- Provide technical support to RONDO sales staff regarding dough technology and machine applications.
- Maintain showroom equipment in clean and proper working conditions.
- Manage inventory of ingredients for showroom demonstrations.
- Develop and maintain a comprehensive recipe library.
- Prepare detailed demonstration reports for in-house and on-site demonstrations.
- Represent RONDO at trade shows by demonstrating equipment and engaging with customers.
- Offer remote and in-person support to customers for machine applications and troubleshooting.
Requirements:
- Education: High school diploma or equivalent (required).
- Experience: Minimum of 4 years of hands-on experience working in a bakery.
- Technical Skills: Knowledge and experience operating reversible dough sheeters.
- Travel: Ability to travel up to 50% domestically, with occasional international travel.
- License: Valid driver’s license (required).
- Soft Skills: Strong communication, problem-solving, and customer service skills.
How to Apply:
If you are passionate about baking, technology, and customer success, we’d love to hear from you! Please send your resume and a brief cover letter to: Beverly Harrell
Email: beverly.harrell@rondo-online.com
Website: www.rondo-online.com
