Membership in The Guild

"The objective...is to reward the Nobility and the Quality of craftsmen's work, but also to strengthen the ties of brotherhood that unite the world's bakers for the same purpose: Quality." ...Christian Vabret

Join Us! Membership Rates: Memberships are valid for 12 months. Company Membership - Click on title to access online membership form. Company sales determine dues and corresponding number of sponsored memberships. Member companies are listed in the Member Directory, and all sponsored company members are entitled to tuition discounts and other individual membership benefits (see below).   Sales to $250K* $130 includes 2 sponsored members (*Schools and educational groups are included in the Sales to $250K category) Sales $250K-$1million $325 includes 3 sponsored members   Sales $1M-$5million $650 includes 6 sponsored members   Sales $5million + $975 includes 9 sponsored members   Each additional sponsored member $65   Individual Membership - Click on title to access online membership form An individual membership is $80. Individual members include Baking/culinary instructors Full-time baking/culinary students Serious home bakers Bakery employees who are not sponsored by their companies Other interested individuals Membership benefits include: Quarterly newsletter, Bread Lines, containing the latest news about members, classes, and events, as well as technical articles and formulas Access to the Members Only area of our website, which includes archived issues of Bread Lines, Camp Bread files, Team USA formulas, and Guild membership Listing in the membership directory Yahoo eGroup bread forum for online exchange of ideas and information Advance information about classes and workshops Tuition discounts on Master Classes Listing in the membership directory Invitations to Guildhall Gatherings - opportunities to socialize with other members Discounts on classfied ads The advantage of being part of a close-knit community of artisan bakers who are passionate about their craft International Postage Canada/Mexico No extra charge   All other countries $25       How To Reach Us: Laverne Mau Dicker Director of Membership Services The Bread Bakers Guild of America 670 West Napa Street, Suite B Sonoma, CA 95476 laverne@bbga.org Phone 707-935-1468 Fax 707-935-1672 2010-2012 Partners of The Bread Bakers Guild of America General Mills King Arthur Flour Company San Francisco Baking Institute Lesaffre Yeast Corporation Baking Buyer Kemper Bakery Systems of the WP Bakery Group Pastry & Baking North America Progressive Baker / Cargill Visit Our Members' Websites Don´t miss our Educator Members! A&J King Artisan Bakers, LLC Ace Bakery Albemarle Baking Co. Allied Bakery Equipment Co., Inc. Alon's, Inc. Alpine Bakery Amy's Bread Anjou Bakery Applegate Valley Artisan Breads Artful Table BakeHouse Baker and Spice Baker Street Bread Company Bakers on Wheels Bakery Nouveau Baking and Pastry Solutions Barefoot Baking Company, LLC Beach Pea Baking Co. LLC Beit Lechem Bennison's Bakeries Beyond Bread Bit of Swiss Blackbird Baking Company Bloemhof, Inc. Blue Baker Bluepoint Bakery Bracken Mountain Bakery Bread Alone Bakery Breadfarm Brother Moon Bread Buono's Bakery California Raisin Marketing Board Certified Foods, Inc. Chabaso Bakery Chef Hans Gourmet Foods Cinch Bakery Equipment Clear Flour Bread ConAgra Foods Continental Bakery Corner Bakery Cafe Dakota Harvest Bakers Dawn Food Products, Inc Deerfields Demarle, Inc. Deux Chats Bakery Eli’s Bread Erika Record LLC Essential Baking Co., Inc. Farm to Market Bread FBM Baking Machines, Inc. Fire Island Rustic Bakehouse Flour Bakery & Café Fort Bragg Bakery Gayle’s Bakery & Rosticceria Gemini Bakery Equipment Company General Mills, Inc. Giusto’s Flour Mills & Specialty Foods GlobalCom Marketing Ltd. Grains of Montana Grand Central Baking Company Great River Organic Milling Company Griffin's Bakery Hillside Bakery Hubba Hubba Smokehouse Irinox USA Jeff’s Breads Jeffery Thorp Kemper Bakery Systems, Ltd. King Arthur Flour La Bonbonniere Bake Shoppes La Farm Bakery La Salle Bakery Lesaffre Yeast Corporation Lilliput Village Bakery little t american baker Lovejoy Bakers Macrina Bakery & Cafe Madison Sourdough Company Magna Industries, Inc. Magnolia Bread Company Maine Wood Heat Co., Inc. Marc-André Cyr Marquette Baking Company Maurice Chaplais Artisan Bakery & Delicatessen Consultant Metropolitan Bakery Milawa Factory Bakery Niedlov's Breadworks Noble’s Restaurant Nona Maria, Inc. Northwest Sourdough O Bread Bakery Orchard Hill Breadworks Orlando Baking Co. Ovencrafters Pacific Sourdough Progressivebaker.com Provence Breads & Café Pure Grain Bakery & Café R.E. Diamond Inc. Red Hen Baking Company Robert Wemischner Ross’ Bread Ryan’s Arbutus Bread Ryus Avenue Bakery Sandwich Isle Bread Company Schnuck Markets, Inc. Serenity Farm Bread Seven Stars Bakery Signature Breads Silver Moon Bakery Simply Bread Something Natural Soutine Bakery Splash Café-Artisan Bakery Staff of Life Bread Company Stella's Bakery Stone House Bread Sweetish Hill Bakery Terra Breads The Bread Shack The Cook’s Nook The Patisserie, LLC The SoNo Baking Company Thomas Keller Restaurant Group Tilda's Bake Shop Timely Construction, Inc. Tom Cat Bakery Tree-Top Baking Two Sisters Bakery Udi's Breads Uncle Bob’s Bakery Utopia Bakery (European Loaf Affair) Victorian Bakery Village Bakery Café Wagging Dog Bakery & Deli Werner & Pfleiderer Kemper Winkler Group Western Reserve Bread Company WheatFields Bakery Café Wildflower Bread Wild Flour Bake House Wild Flour Breads Wuollet Bakery Zingerman's Bakehouse Educator Members American Institute of Baking The French Culinary Institute International School of Baking King Arthur Flour, Baking Education Center Le Cordon Bleu College of Culinary Arts Atlanta Le Cordon Bleu College of Culinary Arts Miami Madison Area Technical College National Bakery School, DIT North Shore Technical High School Northern Alberta Institute of Technology Notter School of Pastry Arts Oregon Coast Culinary Institute Pennsylvania College of Technology Renton Technical College San Francisco Baking Institute Schenectady County Community College Stone Turtle Baking & Cooking School Sullivan University Vancouver Island University Zingerman's Teaching Bakery Members, Add Your Web Site to This List! 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