FT
Head Baker position Unique bakery/café in Port Washington, Long
Island seeks full-time Head Baker. Position offers opportunity to create bakery
formulas and develop product line. The ideal candidate will produce high quality
baked goods, be creative, possess strong interpersonal/management skills, have
outstanding customer service skills, strong written/verbal communications skills,
be able to train employees, and must be open to working with employees who are
developmentally disabled. Candidate should have a degree in baking and pastry
arts, as well as three years experience. Send cover letter/resume to Melissa
Raphael at mraphael208@optonline.net
or fax to 516-683-0711. posted on 7/02/08 |
|
Baking
and Pastry Instructor Are you interested in joining a dynamic new culinary
school located in beautiful Hampton Roads, Virginia? The Culinary Institute of
Virginia is seeking a skilled and passionate instructor to join our growing team. The
Culinary Institute of Virginia at ECPI College of Technology prepares students
for success in the competitive field of food service. Our program includes standards-based,
hands-on training with the emphasis on mastering basic professional culinary skills. The
Baking and Pastry Instructor is responsible for the training and evaluation of
students in all aspects of baking and pastry, sanitation, and controlling food
cost. Qualifications: 2-3 years of industry experience; Teaching experience
preferred
Education: Bachelor¹s degree in Culinary Arts preferred or an Associate¹s
degree in Culinary Arts Interested Chefs should email resumes to: mmorphew@chefva.com
posted on 6/30/08 |
Bakery
Manager/Head Baker Zeppole Baking Company, Boise's premier artisan bakery
since 1993, is seeking an experienced baker to lead a team of eight bakers and
two drivers. Hands-on, working manager will produce our popular bread and pastry
products, and work closely with owners and outlet managers to ensure product quality,
bakery maintenance, production output, and delivery schedules followed. Zeppole
produces a very popular line of hand-crafted artisan breads, scones, muffins,
cookies, and other pastries that are featured in many of Boise's top restaurants
and in our two award-winning cafes. We are experiencing growth and new product
development opportunities, and are seeking a candidate with the experience and
leadership to accomplish that goal. Applicant must be an experienced baker,
well-organized, hard-working, an effective communicator and leader, and detail
oriented. Boise is consistently listed as one of America's best places
to live. A friendly and safe city that offers affordable housing, a moderate climate,
and a wide variety of cultural and outdoor activities. Salary is DOE, with
Benefits. Please advise salary requirements. Please email resume to charles@zeppolebakingco.com. posted
on 6/26/08 |
|
Baking
& Pastry Instructor The Culinary Institute of America at Greystone,
located in the Napa Valley is seeking applicants for full time, permanent, year-round
faculty positions to teach a variety of baking and pastry courses to aspiring
cooks, chefs, and managers of the future. Applicants should possess a strong mastery
of baking and pastry fundamentals, a passion for food, and a strong enthusiasm
to share their knowledge and experience. Minimum requirements include:
Seven years of progressively responsible baking & pastry experience culminating
with managerial experience. AOS or BA degree in hospitality or related field;
Prior teaching experience preferred; Knowledge of baking fundamentals, pastry
fundamentals such as sugar work, chocolate work, cakes, pastries and plated desserts.
Candidates with an advanced professional certification such as CEPC, CMB or CMPC,
are preferred The Culinary Institute of America at Greystone offers a competitive
salary and benefits package commensurate with experience. If you are interested
in this position, please send resume, cover letter with salary requirement to:
The Culinary Institute of America at Greystone, 2555 Main Street, St. Helena CA,95476
or faxed to 707-967-1113. or via e-mail GreystoneHR@culinary.edu posted
on 6/26/08 | |
Artisan
Bread Baker Wanted Nantucket Baking Company, an independent full service
bakery, is seeking a second career baker. Situated in a beautiful historic
district of Grand Rapids, Michigan the Nantucket Bakery is a thriving bakery specializing
in a full range of hearth baked breads, hand-made pastries, and gourmet focaccia
and pizza This is a demanding position and a typical morning would include
all aspects of mixing, shaping, proofing, and loading a variety of breads. Knowledge
of the care and propagation of natural sour cultures is desired. Please
send your resume and salary requirements to:
Nantucket Baking Co.
200 Union NE
Grand Rapids, MI 49503 posted on 6/26/08 |
Seeking
Artisan Bread Baker Guglhupf Bakery, Café and Patisserie, an established
and popular venue in Durham NC, is seeking a talented artisan bread baker to join
our international team. We seek a dependable, efficient, and experienced team
player who loves baking and wants to grow with us. Unique opportunity to work
with German Master Bakers producing a wide variety of European artisan breads.
We value skilled craftsmanship and attention to quality while achieving
production goals. We offer competitive pay/benefits and a friendly, non-chain
atmosphere. Founded in 1998, the bakery has a strong customer base and has won
numerous awards and been featured on the Food Network and national publications.
A café with lovely outdoor patio was added in 2004 and features our artisan breads
and daily specials. Send resume and salary requirements to info@guglhupf.com
or fax to (919) 403-5552. Visit website at www.guglhupf.com
for more information. posted on 6/26/08 |
|
Production
Management - Shift Supervisor Candidate must be a skilled shaper, and
ready to lead a small team. This is a great opportunity to help manage
the fastest growing bakery in western Massachusetts. We craft bread using systems
developing over 20 years in the industry, influenced by our experience with Didier
Rosada at the National Baking Center. Customers include Whole Foods, Big Y Supermarkets,
University of Massachusetts, and restaurants throughout the region. The
bakery is located in Northampton, rated as the "#1 Small Arts Town" by travel
writer John Villani, author of "The 100 Best Art Towns in America". The Boston
Globe writes: "Northampton has more restaurants, galleries, and performance venues
than urban centers dozens of times its size. Add rivers, mountain views, landscaped
parks, and meadows, and you see why people call it paradise." The facility
is climate-controlled, with mainly new equipment. The environment is professional
and positive, and we offer competitive compensation. Send resume to: oldschoolbaking@comcast.net |
Bread
Baker Weaver Street Market is looking for experienced and beginning
bread bakers for the artisanal bakery located in beautiful central North Carolina.
We are a thriving local cooperative (owned by consumers and employees) with three
natural food stores and a restaurant. Join an organization that is committed to
providing customers with the highest quality products, as well as meeting social
and environmental goals. Must have a passion for baking and enjoy working
with others in a production environment. Shifts include early mornings and weekends.
Positions are located in new Hillsborough, NC facility (close to Chapel Hill and
Raleigh). For more info., see our website at www.weaverstreetmarket.coop,
or call HR at 919-913-1585. To apply, send resume to hr@weaverstreetmarket.coop
or print and submit application from website by fax to 919-942-4889 or by mail
to 1010 East Weaver Street, Carrboro, NC. 27510. EOE |
|
Baker Well
established wood fired brick oven bakery is seeking baker to mix and shape dough
and learn brick oven management skills. MUST have experience working with doughs
and shaping loaves. We will train on dough mixing and oven mangement. Early morning
hours, full-time, needs to reside near bakery. Must have a clear and strong desire
to work in a brick oven bakery using natural leavens. Immediate employment
available to the right person. www.pleasantonbakery.com
1-231-864-2203 | Excellent Bakery Location Available This
great bakery location, on the village common in a beautiful northern New Hampshire
town, is available. A former baker created an excellent market for quality bakery
products including baguettes, artisan breads, croissants, other assorted pastries,
foccacio, and other baked goods. The local clientele is suffering withdrawal after
loosing their bakery and would be delighted to have quality baked goods again
available. Some equipment is already in place. This is a terrific opportunity
for a baker interested in becoming established, and living in, a charming rural
community. Please send inquiries to justus@ncia.net.
|
|
Director
of Operations & Production Supervisor Positions A wholesale artisan
bakery, located in the beautiful Pacific Northwest is looking for a dynamic, seasoned
and skilled artisan baker for our hands-on, Director of Operations position. In
this role you will oversee daily on site, scratch bread and pastry production,
be expected to research and develop new product, coordinate with baking, packing,
distribution and office, meet budgetary goals and utilize effective communication
skills. We would also entertain consideration for a partner with the right individual. Minimum
Qualifications: - 5-7 years bakery management experience
- High School
Diploma
- Computer literate
- Able to read, write and speak English
- Artisan
bread making experience
- Working knowledge of Zbake
Preferred Qualifications:
- Culinary degree
- Bi-lingual
- Pastry experience
We are also
looking for an experienced production supervisor with pastry experience. Right
candidate must have previous working knowledge and experience with artisan breads
and pastries, be able to work flexible hours, and have worked with a diverse workforce.
Bi-lingual preferred. Competitive salary and benefits. Please send resume
to: lreckers@divergentrecruiting.com. |
Bakery
Manager Angeli Foods is a three store independent, family owned Supermarket
Company located in Michigan's beautiful Upper Peninsula. Founded in 1917 by Italian
Immigrant, Alfred Angeli; operating in-store scratch bakeries since 1959. Seeking
experienced Baker to manage, and operate a quality, signature in-store Bakery.
Must possess good people skills with a passion for his/her profession. Job
includes bonus opportunity and an excellent benefit package. Please
send resume and salary requirements to: Fred Angeli
c/o Angeli Foods
PO Box 312
Iron River, Michigan 49935
E-mail address: nikki@angelifoods.com |
|
Head
Baker Willo Bread is searching for an experienced artisan bread baker
to take charge and be our head baker. The successful candidate will have
experience heading up a team of other bakers, including the hiring, training and
supervision of others. We take great pride in the quality of our products. We
believe in making the finest breads in the most time-honored methods. There's
nothing artificial or preserved in our products and only the finest of ingredients
are used. Naturally, we are searching for a head baker who shares in this commitment
and enthusiasm. Willo Bread is located in the historic district of downtown
Phoenix. The salary is highly dependent upon your experience and expertise
and upon your ability to completely run the production side of the business. The
position is available immediately. Please contact: David@Willofoods.com The
Willo Baking Company
Phoenix, Arizona posted on 3/12/08 |
Award Winning Artisan Bakery
Las Vegas, Nevada Confidentiality
Disclosures are required prior to release of information concerning this Award
Winning Bakery located in the fastest growing community in the United States.
While the primarily wholesale operation is very profitable dealing with the finest
restaurants in Las Vegas, the growth potential is phenomenal. Artisan Formulations,
state of the art equipment, and a "Who's Who" client list make this business opportunity
one of a kind. Long term lease, room for growth, skilled and loyal staff,
and a reputation for excellence provide the new owner with all the ingredients
for success. Available for $600,000.00. Send all inquiries to:
Joe Karaffa,
Broker/Salesman
Realty America
(702) 303-6988
(702) 430-3330
joekaraffa@gmail.com posted
on 3/12/08 |
|
Production
Manager Position Crumb Brothers Artisan Bread has an immediate opening
for a production manager. Crumb Brothers is located in Logan, UT. a small university
town north of Salt Lake City. With a state of the art facility built in the arts
& crafts style, Crumb Brothers is committed to promoting sustainable lifestyles
for it's staff, it's customers and it's business partners. The current opening
is a perfect opportunity to participate in a vigorously growing business. We are
looking for someone with a passion for artisan baking as well as a commitment
to communicate that passion as a supervisor in the bakery and as a representative
of the bakery in the community. The applicant must have strong interpersonal
communication skills in addition to a demonstrated expertise with all aspects
of bread production. Crumb Brothers offers competitive salary rates, a solid
health care plan and other benefits. Submit resume with cover letter, recent
references and a statement of salary expectations to:
Attn. Bill Oblock
Crumb Brothers Artisan Bread
291 South 300 West
Logan, UT. 84321
(435)
792-6063 posted on 3/7/08 |
Pastry
Chef Exciting career opportunity in Logan, Utah for someone with a passion
for food! Full time pastry manager. Not neccesary to have years of experience
but some food service experience is helpful. Managing & liking people is a must!!! Job
duties are producing classic pastries (viennoiserie), managing 3- 4 people, food
& labor costing. Early morning hours required. Salaried position with benefits Inquire
w/ resume to Bill at: contact@crumbbrothers.com Serious
inquiries only please posted on 3/7/08 |
